Alright, let's take it here as well; what color is that damn dress?
Let's just agree, the designer is probably singing Numa Numa all over.
P.S. I see it white and gold. Call Aazelion if I'm wrong!
Alright, let's take it here as well; what color is that damn dress?
Let's just agree, the designer is probably singing Numa Numa all over.
P.S. I see it white and gold. Call Aazelion if I'm wrong!
also I like apple pizza, enybody had that before?
You have summoned me, official Pizza & Coca-Cola expert of the wiki. The pizza that better suits my delicacies is the classic peperoni topping, albeit any kind of meat can be enjoyable a well. Ever so that it does not come from Dominoes, otherwise it be ruined by grease and sogginess. Pizza Hut, instead creates the closest resemblance to pizza perfection, only being outshined in the crust aspect by Papa Johns.
Also, the best complement for a pizza, besides the obvious soda or beer if that's your fancy, is garlic bread. Forget brownies, fruit, or breadsticks. It is the garliciest of bread that is what should be called "the one".
Salami, not peperoni. Even though they're similar, and in Italy, the same (mind that actual Italian Pizza is not like what we eat here in the rest of the world), peperoni is not spicy at all in most cases.
However, I must admit, I am a spicy lover. Of all master flavors, spicy is my favorite.
once at a pizza place called coc'doodle pizza, I made up my own pizza, these are what it was made out of: basic dough, tomato sause, then on top of the tomato sauce, cheese (obveisly), a little more tomato souce, mushrooms, garlic, artachoke, lottsa more cheese, tiny slices of pear and apple and a sprincle of cinamin.
However, I must admit, I am a spicy lover. Of all master flavors, spicy is my favorite.
Legit Italian pizza is so good.
However, I must admit, I am a spicy lover. Of all master flavors, spicy is my favorite.
Pepperoni IS salami, just the american variety.
Yeah, I can read, thanks. But it's not just the toppings. Basically everything about an Italian pizza is different. Crust, sauce, everything.
Indeed. I've never had the chance to actually try Italian pizza.
Also, on the peperoni-salami arguement, that's exactly what I said. It just so happens in America they're considered diferent ingridients for some reason.